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Sat, Feb 17



Cheese With Eyes!

We will learn the methods used to make to make alpine cheeses, traditionally known as Emmenthal, or Swiss sheese. Students will learn about the different tastes that can be achieved by aging and washing the rinds. To register, click the link below.

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Cheese With Eyes!
Cheese With Eyes!

Time & Location

Feb 17, 2024, 10:00 AM – 3:00 PM

Kingsbury, 3050 FM1104, Kingsbury, TX 78638, USA

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